Bread made from mushroom flour & tapioca
A soft and chewy gluten-free bread made with mushroom flour and tapioca flour—perfect for sandwiches, toasts, or dipping into soups.
Almond crepe made from mushroom flour
Delicate, golden crêpes made with mushroom flour and almond flour for a light, nutty, and wholesome twist on a French classic.
fluffy mushroom flour Bread
Soft, airy bread made with mushroom flour for a wholesome twist—perfect for sandwiches, toast, or enjoying warm with a spread.
Gluten-free Mushroom Matcha pancakes
Fluffy, savory pancakes made with gluten-free flour and mushrooms—perfect for a wholesome breakfast or light meal.
Blueberry pastry based on mushroom flour
A sweet, golden pastry made with mushroom flour for a wholesome twist, filled with juicy blueberries for a naturally delicious treat.
Crispy homemade Teff crackers
Light, crunchy, and full of earthy flavor, these homemade teff crackers with mushrooms make the perfect wholesome snack.