Almond crepe made from mushroom flour
Delicate, golden crêpes made with mushroom flour and almond flour for a light, nutty, and wholesome twist on a French classic.
Bread made from mushroom flour & tapioca
A soft and chewy gluten-free bread made with mushroom flour and tapioca flour—perfect for sandwiches, toasts, or dipping into soups.
Green Mushroom Gnocchi in Pesto Sauce
Pillowy soft gnocchi infused with mushrooms and fresh greens, tossed in a fragrant basil pesto for a wholesome and comforting meal.
Organic fresh mushroom soup
A cozy bowl of organic mushroom soup—smooth, earthy, and perfect for a simple, nourishing meal.
creamy & delicious mushroom cheesecake
A smooth and dreamy cheesecake with a subtle earthy twist from mushroom flour—perfect for a unique dessert that surprises and delights.
Smooth & delectable hummus
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